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Handbook of Food Engineering Practice

by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh

ISBN 13: 9780849386947

Format: Hardcover (736 pages)
Publisher: CRC Press
Published: 23 Jul 1997

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Transport Phenomena in Food Processing (Food Preservation Technology)

by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Pedro Fito, Hosahalli S. Ramaswamy, Amparo Chiralt, Michele Marcotte, Shyam S. Sablani, Abdul Abdul-Ghani, Stella M. Alzamora, E. Azuara-Nieto, Patricia M. Azoubel, Alessandra F. Baroni, Ferruh Erdogdu, Hao Feng, Ana Gabas, Stefan Grabowski, Jose A. Hernandez-Perez, Antonio Mulet, N. Nitin, R. Olivas-Vargas, Kulbir S. Pannu, Navin K. Rastogi, Thomas Schafer, Maria Elena Vargas-Ugalde, Olivier Vitrac, Jack Wiles, Susana Zorrilla, David R. Sepulveda, Pabl

ISBN 13: 9781566769938

Format: Hardcover (580 pages)
Publisher: CRC Press
Published: 11 Dec 2002

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Computational Fluid Dynamics in Food Processing: 1 (Contemporary Food Engineering)

by Da-Wen Sun, Jozef L. Kokini, Pieter Verboven, Mukund V. Karwe, Giovanni Cortella, Sean Xiaoge Liu, Tomas Norton, Jean Moureh, Alan M. Foster, Homayun K. Navaz, Savvas Tassou, Franciso Trujillo, Pierre-Sylvain Mirade, Han Straatsma, Weibiao Zhou, Abdul Ghani A. Ghani, Siegfried Denys, Joao M. Maia, Koen Grijspeerdt, Virendra M. Puri, Eva E. M. Olsson, Guoping Lian, Robin K. Connelly, Bo B. B. Jensen, Maria J. Ferrua, R. Paul Singh, Mohammed M. Farid, Ashim K. Datta, Q. Tuan Pham, Koen Dewettinc

ISBN 13: 9780849392863

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 24 May 2007

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